The Harboufront Restaurant, Bermuda
 
 

Luncheon Buffet

Click here to download this menu in PDF format

Minimum 25 people

Menu #1

Cod fish cake topped with banana and served with a light curry sauce
Grilled chicken breast with mushrooms sauce
Medley of vegetables
Rosemary flavored roasted potatoes
Traditional Caesar salad
Tomato and red onions salad, basil dressing

Exotic fruit salad
$ 33.75

Menu #2

Poached salmon with mango-lemon butter sauce
Beef strips “Stroganoff”
Harbourfront fried rice
Marinated grilled vegetables
Mesclun leaves with avocado and Walnut oil dressing

Mixed berries cheese cake
$ 36.75

Menu #3

Whole Roasted Chicken with mushroom-rosemary sauce
Grilled Bermuda fish topped with roasted almonds
and lemon butter sauce
Gratin potatoes
Medley of vegetables
Hearts of romaine with aioli dressing and shaved Parmesan
Tomato and fresh mozzarella cheese salad

Miniature French pastries
$ 39.75

*Sushi can be added as a choice upon request
( market price per dozen)