The Harboufront Restaurant, Bermuda

Cocktails and Canapes

Click here to download this menu in PDF format

Open bar

2 HOURS OPEN BAR $ 29.00
Additional hour $7.00 per hour
Consumption bar

WINE $ 9.50
BEER $ 9.50
SODA $ 3.75

5 Pieces $ 10.00
8 Pieces $ 14.00

Cold Canapes

Blackened tuna
on cucumber with ginger mayo

Curried chicken salad
in canapé cup

Cucumber cup
with smoked salmon mousse

Smoked salmon
on pumpernickel bread and horseradish cream

Cherry tomato and mozzarella skewer, basil oil

Chilled grilled zucchini and brie cheese roulade

Breasola (air dried beef)
with parmesan and arugula

Coconut pancake rolled
with shredded duck

Salmon tartar
with curry sauce on cucumber

Foccacia with cream cheese and smoked salmon

Cold scallop skewers
with saffron mayonnaise

Shrimps with melon balls or dipping sauce



filled with sundried tomato and goat cheese

Exotic fruits skewer
with yogurt sauce

on a round of toast

Shitake mushroom on toast

Marinated vegetables
in pastry cup

Spinach wraps
with grilled vegetables


Hot Canapes

Crab and leek quiche
Medley of seafood wrapped in puff pastry
Vegetable spring roll with chili dipping sauce
Meatballs with tomato sauce
Mini quiche
Marinated sliced lamb loin and blue cheese on toast
Chicken curry puffs
Mini chicken skewers with peanut dip
Beef skewers with sesame dip
Wanton and sweet and sour dip
Shrimp dim sum with hoi sin and chili dip
Scallop and bacon
Deep fried shrimps
Escargot in profiteroles
Mini Jamaican beef patties

Bermuda Favourites

Mini codfish cakes with banana and mango chutney
Breaded fish strips
Mini franks in a blanket
Cocktail size pizza
Chicken wings
Mini egg rolls
Fried mozzarella sticks


$21.75 per dozen

Chef choice
or a la carte menu available
(at market price)

Norimaki (seaweed roll with variety of fillings)
Nigiri (Seafood served over sticky rice)