Dinner Menu


Cold Appetizers

*Lobster Salad
Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions and arugula salad
23
Tuna Carpaccio
With a soy and ginger dressing topped with black and white sesame seed
19
*Shrimp Cocktail
Colossal shrimp with a chiffonade of mixed greens and spicy cocktail sauce
22
*Beef Carpaccio
Thins slices of raw beef tenderloin with arugula and shaved parmesan
22
*Appetizer Quattro
Sampling of meat, fish & salad. Please ask your server.
22
Octopus Carpaccio
Thinly sliced octopus served with citronette dressing and jalapenos
19
Tuna Tartare “Pierangelo Style”
Tuna with Chiracha sauce, olive oil, sherry vinegar, fresh mint, cherry tomatoes, watermelon and blue cheese
19
Charcuterie and Cheese
22

Hot Appetizers

Escargot
Classic dish with crushed red pepper and fresh herbs
16
Dim Sum
Shrimp dumplings served on a spicy hoisin chili sauce
17

Soups and Salads

Famous Bermuda Chowder
Delicious local fish soup laced with Bermuda black rum and "Outerbridge's" Sherry Peppers
11
Soup of the Day
Please see your waiter for details
10
Tom Yam “Guy” Soup
With shrimps
18 (Main: 34)
Red Miso Soup
7
Caesar Salad
With shaved Parmigiano Reggiano, herb croutons
16
Arugula Salad
With a citronette dressing and shaved parmesan
16
Spinach Salad
With Dijon mustard dressing and gorgonzola cheese
18
Crispy Kale Salad
With chick peas, onions, tomatoes, olives, garlic, fresh basil, feta cheese, lemon and olive oil
18

Main Dishes

Salmon
Honey-mustard salmon served with market vegetables and the Chef's potato of the day
35
Black Cod Fish
Marinated in miso, mirin, sake and sesame oil then pan-fried and served on bok choy with bean sprouts and steamed white rice
Market Price
Local Catch
Catch of the day with lemon butter sauce served with market vegetables and the Chef's potato of the day
Market Price
Branzino
Panfried on a truffled white bean puree with market vegetables
39
Bento Box
Miso soup to start
spicy tuna maki, eel, salmon, tuna sashimi and shrimp tempura
on salad with miso marinated black cod and stir fried vegetables
44
Roast Chicken
Half spring chicken infused with aromatic fresh herbs served with market vegetables and the Chef's potato of the day
29
Chicken Roti
Chicken curry served with Indian flat bread with tomato-cucumber yogurt relish
25
Beef “a la Silvo”
Pan seared beef with red and green peppers, unagl sauce, jalapeno and sesame seeds served on a sizzling stone
35
Lamb Milanese
Thinly pounded and breaded Lamb Rack served with Linguini al olio and asparagus
33
Veal Milanese (Original Recipe)
Thinly pounded and breaded served on arugula, onion and tomato salad drizzled with citronette dressing
39
Veal Piccata “a la Jed ‘O”
Pan-fried veal scallopini served with baked tomato, eggplant and Peccorino
35
Phad Thai (Gluten free)
Rice noodles served in a sweet peanut sauce
38 (Shrimp)
32 (Chicken)
28 (Vegetarian)

Pasta and Risotto

Linguine Aragosta
Morsels of tender lobster sautéed with sun dried tomatoes, crushed red peppers, asparagus & herbs in tomato cream sauce
35
Venison Ravioli
Homemade ravioli filled with "Dog Leg Ranch" Venison, and served on a wild boar ragout with parmesan cheese and black summer truffle
34 (Appetizer: 18)
Risotto Porcini
Carnaroli rice with porcini mushrooms, onions, cream and parmigiano reggiano
33
Risotto Gamberretto
Carnaroli rice with Shrimps, coconut milk, parsley and green curry topped with saffron sauce
32
Rice Noodles (thai style) (Gluten free)
With shrimps or beef, thai red curry, coconut milk, Broccoli and shitake mushrooms, flavored with Kaffir Lime Leaves
32

From the Grill

All Beef is Organic, USDA Choice, Grass fed only, No Antibiotics

Striploin Steak
10oz (Organic USDA Choice)
42
Tony's T-Bone Porterhouse Steak
42 oz on the bone (can be shared for 3 people), (USDA Prime) Served on a hot sizzling stone (rare)
Market Price
Fillet Steak
10oz (USDA Choice)
42
New Zealand Rack of Lamb
44
Burger 10 oz.
Organic, grassfed, USDA choice beef served with steak cut fries and your choice of toppings - bacon, cheddar, Brie or Gorgonzola
19

The grilled items are served with your choice of sauce: Gravy (Demiglace), Sauce Bernaise, Mushroom Cream Sauce or Peppercorn Sauce

Side Orders

Asparagus
11
Creamed/Sauteed Spinach
11
Onion Rings
6
French Fries
6
Sauteed Kale
11
Baked Potato (with sour cream)
6

Sushi: Our Newest Rolls

Nilo Roll
Spicy Tuna, Eel, Crabstick and Shrimp Tempura inside And wrapped with fresh Tuna, Scallions and Tobiko
19
Bamboo Roll
Main Lobster and Blue swimming Crabmeat inside Wrapped with Avocado outside and topped with Caviar
19
Ronaldo Roll
Crabstick, Shrimps, Cream Cheese, Seaweed and Spicy Yellowtail Fried Tempura and topped with Main Lobster and Blue Swimming Crabmeat
22
Sepi Roll
Spicy Salmon and Avocado inside Wrapped with fresh Salmon and topped with Premium Salmon Roe
19
Izzy Roll (no Rice)
Lobster and fresh Crabmeat rolled in thinly siced cucumber
22

Signature Dishes

Created for our “regulars” over the years by your Host Pierangelo Lanfranchi- these dishes come highly recommended!

Togarachi
Spicy Tuna, Japanese mayo, Tobiko, scallions, tempura bits
18
Tuna Tartare
With avocado and soy ginger dressing
25
Tokio M
Tuna wrapped with Nori fried in tempura batter, then thinly sliced and served with chili sauce and spring onions
18
Steak Tartare
"Harbourfront Style"
33
Yuzu
Thin slices of Hamachi (Yellowtail) drizzled with Yuzu sauce, sesame oil, soy sauce and garlic and topped with spring onion
22
Shiro
A beautiful layered creation consisting of Tuna, Salmon, Yellowtail and Wahoo each with a different special sauce
30
Buffalo Mozzarella "Pierangelo"
Buffalo mozzarella served with slightly seared cherry tomatoes, fresh basil, thyme, oregano, avocado and extra virgin olive oil
24
Shrimp Tempura "Malaysian Style"
Shrimp tempura served with an Asian coconut curry sauce
18
Crudo
Chef’s choice of freshest fifish, carpaccio style
25

A 17% service charge will be added to your bill
*An additional surcharge will be applied to our Dine Around Customers
for appetizers exceeding $19.00 and main courses exceeding $38.00

An additional surcharge will be applied to our Dine Around Customers

Harbourfront Bermuda