Menus and prices are subject to change without notice.
Should you require up-to-date menus, please contact firstname.lastname@example.org and we will be more than happy to assist you.
Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions and arugula salad
Colossal shrimp with a chiffonade of mixed greens and spicy cocktail sauce
Thinly sliced octopus served with citronette dressing and jalapenos
Tuna Tartare “Pierangelo Style”
Tuna with Chiracha sauce, olive oil, sherry vinegar, fresh mint, cherry tomatoes, watermelon and blue cheese
Classic dish with crushed red pepper and fresh herbs
Dim Sum (hot)
Shrimp dumplings served on a spicy hoisin chili sauce
Charcuterie and Cheese
Served with olives and marinated vegetables
Soups and Salads
Famous Bermuda Chowder
Delicious local fish soup laced with Bermuda black rum and "Outerbridge's" Sherry Peppers
With shaved Parmigiano Reggiano, herb croutons
With a citronette dressing and shaved parmesan
Crispy Kale Salad
With chick peas, onions, tomatoes, olives, garlic, fresh basil, feta cheese, lemon and olive oil
Pasta and Risotto
Morsels of tender lobster sautéed with sun dried tomatoes, crushed red peppers, asparagus & herbs in tomato cream sauce
Carnaroli rice with porcini mushrooms, onions, cream and parmigiano reggiano
Harbourfront Signature Dishes
Created for our “regulars” over the years by your Host Pierangelo Lanfranchi- these dishes come highly recommended!
Spicy Tuna, Japanese mayo, Tobiko, scallions, tempura bits
With avocado and soy ginger dressing
Tuna wrapped with Nori fried in tempura batter, then thinly sliced and served with chili sauce and spring onions
Thin slices of Hamachi (Yellowtail) drizzled with Yuzu sauce, sesame oil, soy sauce and garlic and topped with spring onion
A beautiful layered creation consisting of Tuna, Salmon, Yellowtail and Wahoo each with a different special sauce
Buffalo Mozzarella "Pierangelo"
Buffalo mozzarella served with slightly seared cherry tomatoes, fresh basil, thyme, oregano, avocado and extra virgin olive oil
Shrimp Tempura "Malaysian Style"
Shrimp tempura served with an Asian coconut curry sauce
Chef’s choice of freshest fifish, carpaccio style
Honey-mustard salmon served with market vegetables and the Chef's potato of the day
Black Cod Fish
Marinated in miso, mirin, sake and sesame oil then pan-fried and served on bok choy with bean sprouts and steamed white rice
Catch of the day with lemon butter sauce served with market vegetables and the Chef's potato of the day
Half spring chicken infused with aromatic fresh herbs served with market vegetables and the Chef's potato of the day
Chicken curry served with Indian flat bread with tomato-cucumber yogurt relish
Beef “a la Silvo”
Pan seared beef with red and green peppers, unagl sauce, jalapeno and sesame seeds served on a sizzling stone
Thinly pounded and breaded Lamb Rack served with Linguini al olio and asparagus
Veal Milanese (Original Recipe)
Thinly pounded and breaded served on arugula, onion and tomato salad drizzled with citronette dressing
Veal Piccata “a la Jed ‘O”
Pan-fried veal scallopini served with fried zucchini
Veal scallopini sauteed with champignon mushrooms and marsala wine
From the Grill
All Beef is Organic, USDA Choice, Grass fed only, No Antibiotics
10oz (Organic USDA Choice)
Tony's T-Bone Porterhouse Steak
42 oz on the bone (can be shared for 3 people), (USDA Prime) Served on a hot sizzling stone (rare)
10oz (USDA Choice)
New Zealand Rack of Lamb
Burger 10 oz.
Organic, grassfed, USDA choice beef served with steak cut fries and your choice of toppings - bacon, cheddar, Brie or Gorgonzola
The grilled items are served with your choice of sauce:
Gravy (Demiglace), Sauce Bernaise, Mushroom Cream Sauce or Peppercorn Sauce
Baked Potato (with sour cream)
Your server will mention our daily specials:
Soup of the day and special appetizer Meat or Fish Trio option Pasta Special
A 17% service charge will be added to your Bill. An additional 3% service charge will be added for parties of 8 or more.
An additional surcharge will be added for our Dine Around customers for appetizers exceeding $19 and main courses exceeding $38
Dress Code: Smart Casual. No baseball hats or bandanas. Our restaurant is air-conditioned; please dress accordingly.