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Dinner

Click to download the menu in PDF Format: Part 1, Part 2, Part3.

Cold Appetizers

*Sushi Sampler $19.00
Chef's selection of Sashimi, Nigiri
and Makimono ( 13pc)

*Lobster Salad $23.00
Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions
and arugula salad

Tuna Carpaccio $19.00
With a soy and ginger dressing topped with black and white sesame seed

*Shrimp Cocktail $22.00
Colossal shrimp with a chiffonade of mixed greens and spicy cocktail sauce

*Beef Carpaccio $22.00
Thins slices of raw beef tenderloin with arugula and shaved parmesan

Hot Appetizers

*Oyster Tempura $22.00
Lightly fried oyster in Japanese batter in half shell with a spicy soy sauce

Escargot $16.00
Classic dish with crushed red pepper and fresh herbs

*Seafood Skewers $24.00
Shrimp and scallops on a frizee salad with balsamic reduction served with saffron champagne sauce

Mussels $19.00
Simmered in white wine, garlic, herbs and spicy tomato fish broth

Clams $19.00
Simmers in garlic, herbs cherry tomato and wine sauce

Dim Sum $17.00
Shrimp dumplings served on a spicy hoisin chili sauce

Soups and Salads

Famous Bermuda Chowder $11.00
Local fish soup laced with Bermuda Black Rum and "Outerbridge's" Sherry Peppers

Soup of the Day $10.00
See you waiter for details

Caesar Salad $14.00
With shaved parmigiano reggiano, herb croutons

Harbourfront Salad $14.00
Radicchio, frizee and baby spinach with raspberry dressing

Arugula Salad $16.00
Arugula, cherry tomatoes, onions with citronette dressing and shaved parmesan

Red Miso Soup $7.00

Ice Berg Lettuce Salad $16.00
Topped with crispy bacon and blue cheese dressing

Raspberry Duck Breast Salad $18.00
Duck Breast, baby spinach amd fennel salad With creamy raspberry dressing

Mesculin Salad $16.00
Radicchio, endive, baby spinach , arugula and frisee salad with tahini, olive oil, lemon soy and sesame vinaigraitte

Main Dishes

SALMON 35.00
Honey-mustard salmon served with market vegetables and the Chef's potato of the day

Black Cod Fish 44.00
Marinated in miso, mirin, sake, sesame oil then pan-fried and served on bok choy with bean sprouts and steamed white rice

YELLOWFIN TUNA HARBOURFRONT STYLE 35.00 (only when local Tuna is available)
Pan seared, herb marinated tuna steak topped with cherry tomatoes and olives served with mixed salad with olive oil and balsamic dressing

LOCAL CATCH $market price
Catch of the day with lemon butter sauce served with market vegetables and the Chef's potato of the day

Harbourfront Cioppino (Pierangelo's Recipe) $42.00
Shrimp, mussels, clams, calamari and fish fillet stewed in tomato
with white wine, fish broth, anchovies, cannellini beans, capers, olives
and crushed peppers

BENTO BOX 39.00
Miso soup to start, spicy tuna maki, eel, salmon, tuna sashimi and
shrimp tempura on salad with miso marinated black cod and stir fried vegetables

Roast Chicken $29.00
Half spring chicken infused with aromatic fresh herbs served
with market vegetables and the Chef's potato of the day

Roasted Duck Breast $39.00
Thinly sliced and served with duck sausage, orange anise sauce,
braised red cabbage and mashed potatoes

Duck( or beef) "a la Silvo" $35.00
Pan seared Duck with red and green peppers, unagi sauce, jalapeno and sesame seeds

Roasted Duck $35.00
Crispy roasted half Duck served with a delicious Duck-Orange Sauce
Vegetables and potatoes

Veal Milanese (original recipe) $39.00
Thinly pounded and breaded served on arugula, onion and tomato salad
drizzled with citronette dressing

Polpette de Vitello
(Appetizer) $19.00
(Main) $37.00
Veal meatballs made with parmesan and mozzarella cheeses with fresh basil
and garlic in a light tomato sauce with your choice of starch

Veal "Oscar" $39.00
Pan-fried veal scallopini topped with crab meat sauce served
with market vegetables and the Chef's potato of the day

Fegato Alla Veneziana $29.00
Veal liver pan seared served with sautéed onions
crispy polenta and market vegetables

Signature Dishes

Created for our “regulars” over the years by Head Chef Th ong Lee Goh
and your Host Pierangelo Lanfranchi - these dishes come highly recommended!

Togarachi $16.00
Spicy Tuna, Japanese Mayo, Tobiko, Scallions, Tempura Bits

Tuna Tartare $25.00
With Avocado and Soy Ginger Dressing

Tokio M $18.00
Tuna wrapped with Nori fried in tempura batter
Then thinly sliced and served with chili sauce and spring onions

Steak Tartare $33.00
"Harbourfront Style"

Yuzu $23.00
Thin Slices of Hamachi (Yellowtail) Drizzled with Yuzu Sauce,
Sesame Oil, Soy Sauce and Garlic and Topped with Spring Onion

Shiro $25.00
A Beautiful Layered Creation Consisting of
Tuna, Salmon, Yellowtail and Wahoo
Each with a Different Special Sauce

Buffalo Mozzarella "Pierangelo" $22.00
Buffalo Mozzarella served with slightly seared cherry tomatoes
Fresh Basil, Thyme, Oregano, Avocado and extra virgin olive oil

Shrimp Tempura "Malaysian Style" $18.00
Shrimp Tempura served with an Asian Coconut Curry Sauce

Sushi

Red Miso Soup $7.00

Edamame $7.00
Boiled soy beans

Maguro Tataki
Pan seared tuna, spicy vinegar sauce $15.00

Tuna Tartare $14.00
With sweet sauce, scallions and sesame seeds

Scallops $14.00
Grilled, marinated with sliced cucumbers

Sunomono $12.00
Octopus, clams, crab and shrimp

Mixed Salad $9.00
Sesame dressing

Spicy Seaweed Salad $9.00
Sesame seeds, seasoned soy sauce

Sashimi (3 pieces) $9.00
Nigiri (2 pieces) $8.00
(Served on hand pressed rice)

Tuna
Salmon
Yellowtail
Wahoo
Red Snapper
Squid
Octopus
Smoked Eel
Salmon Roe (Nigiri only)
Clams
Egg (nigiri only)
Crab meat
Cooked Shrimp (nigiri only)
Sweet Shrimp

Maki Mono Roll (8 pieces) $9.00
Temaki (cone shape) $9.00 ea

Salmon
Hamachi
Salmon Skin
Smoked Eel
California
Tuna
Shrimp Tempura
Spicy Salmon
Spicy Tuna
Shrimp
Bermuda
Smoked Salmon
Crab Meat

Vegetarian Sushi

Futomaki $8.50
Cucumber, kampyo, shiitake mushrooms, pickled radish and avocado roll

Asparagus Tempura Roll $8.50

Kiyuri Maki $8.50
Cucumber and avocado roll

Inari Sushi $8.50
Fried bean curd pockets (2 pieces)

Grilled Vegetable Roll $8.50

Osaka Box, 6 Pieces

TUNA AND SALMON 14.00

SHRIMP AND SMOKED EEL 14.00

Tempura

SOFT SHELL CRAB 15.00

SHRIMP 16.00
5 Pieces

ASSORTED 15.00
2 Pieces Shrimp, 3 Pieces Vegetables

CRAB STICK 10.00
With Asparagus

Vegetable 10.00
Chef's Selection

Maki Specials, 8 pieces (in/out rolls)

GODZILLA 15.00
California roll wrapped with smoked eel

RAINBOW ROLL 15.00
Tuna, salmon, wahoo, avocado, cucumber and crab

SPIDER ROLL 15.00
Soft shell crab tempura with sesame seeds

DRAGON ROLL 15.00
Shrimp tempura, smoked eel, scallion and sesame seeds

PHILLY ROLL 12.00
Cream cheese, avocado wrapped with smoked salmon

BERMUDA TRIANGLE 15.00
Spicy yellowtail and scallions wrapped with salmon, tuna and wahoo

CHALLENGER ROLL 15.00
Salmon skin and avocado wrapped with shrimp

KING OF THE SEA 15.00
Lobster with a special sauce

Pasta and Risotto

Linguine Aragosta $35.00
Morsels of tender lobster sautéed with sun dried tomatoes
crushed red peppers, asparagus & herbs in tomato cream sauce

Penne Vegetarian $19.00
Penne Pasta in a light Cream Sauce with Spinach
and Broccoli
With Chicken $25.00

Venison Ravioli $24.00
Homemade Ravioli filled with Venison
And served on a wild boar ragout
with parmesan cheese and black summer truffle

Risotto Porcini $33.00
Carnaroli rice with porcini mushrooms, onions, cream
and parmigiano reggiano
with Lamb: $42.00

Risotto Gamberretto $32.00
Carnaroli rice with Shrimps, Coconut milk
Parsley and green curry topped with saffron sauce

Risotto Asparagi $25.00
Carnaroli rice with Asparagus and saffron (vegetarian)

From The Grill

STRIPLOIN STEAK $42.00
(Organic USDA Choice) 10oz

COWBOY RIB EYE STEAK $65.00
22oz on the bone (can be shared for 2 people)
(Organic USDA Choice)

PORTERHOUSE STEAK $129.00
42 oz on the bone (can be shared for 3 people)
(USDA Prime)

FILLET STEAK 10oz $44.00

NEW ZEALAND RACK OF LAMB $44.00

CHICKEN BREAST $28.00

GRILLED JUMBO SHRIMP $42.00

The grilled items are served with your choice of sauce:
Gravy(Demiglace)
Sauce Bernaise
Mushroom Cream Sauce
Peppercorn Sauce
Lemon Butter sauce

Side Dishes

STEAMED BROCCOLI $7.00
CREAMED SPINACH $8.00
SAUTEED SPINACH $7.00
MIXED VEGETABLES $7.00
MIXED GREEN SALAD $8.00
MACARONI & CHEESE $8.00
ONION RINGS $6.00
FRENCH FRIES $6.00
BAKED POTATO(with sour cream) $5.00
ROASTED OR MASHED POTATOES $5.00

Desserts

KEY LIME PIE
Authentic Key Lime Tart in a refreshing Granola Crust

CHOCOLATE PUDDING CAKE
Mouthful of Chocolate Pudding between two layers of Dark Chocolate Cake

TIRAMISU
Italian Coffee Mousse Cake with Biscotti

MANGO MOUSSE
A Terrine of Light Mango Puree and Whipped Cream

CREME BRULEE CHEESE CAKE
Vanilla Bean- flecked Crème Brulée layered with Cream Cheese

DARK AND STORMY CHOCOLATE TRUFFLE
Served warm with coconut ice cream

APPLE CREPE
Granny Smith Apple rolled in a thin Pancake and topped with Cinnamon Ice Cream

SELECTION OF CHEESES $13.95
Accompanied by Table Grapes and Crackers and Marmalade

A 17% service charge will be added to your bill
An additional surcharge will be applied to our Dine Around Customers
for appetizers exceeding $19.00 and main courses exceeding $38.00

*An additional surcharge will be applied to our Dine Around Customers


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	Dinner Click to download the menu in PDF Format: Part 1, Part 2, Part3. Cold Appetizers Sushi Sampler $19.00 Chef's selection of Sashimi, Nigiri and Makimono ( 13pc) Lobster Salad $23.00 Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions and arugula salad Tuna Carpaccio $19.00 With a soy and ginger dressing topped with black and white sesame seed Shrimp Cocktail $22.00 Colossal shrimp with a chiffonade of mixed greens and spicy cocktail sauce Beef Carpaccio $22.00 Thins slices of raw beef tenderloin with arugula and shaved parmesan Hot Appetizers Oyster Tempura $22.00 Lightly fried oyster in Japanese batter in half shell with a spicy soy sauce Escargot $16.00* Classic dish with crushed red pepper and fresh herbs Seafood Skewers $24.00 Shrimp and scallops on a frizee salad with balsamic reduction served with saffron champagne sauce Mussels $19.00* Simmered in white wine, garlic, herbs and spicy tomato fish broth Clams $19.00 Simmers in garlic, herbs cherry tomato and wine sauce Dim Sum $17.00 Shrimp dumplings served on a spicy hoisin chili sauce Soups and Salads Famous Bermuda Chowder $11.00 Local fish soup laced with Bermuda Black Rum and "Outerbridge's" Sherry Peppers Soup of the Day $10.00 See you waiter for details Caesar Salad $14.00 With shaved parmigiano reggiano, herb croutons Harbourfront Salad $14.00 Radicchio, frizee and baby spinach with raspberry dressing Arugula Salad $16.00 Arugula, cherry tomatoes, onions with citronette dressing and shaved parmesan Red Miso Soup $7.00 Ice Berg Lettuce Salad $16.00 Topped with crispy bacon and blue cheese dressing Raspberry Duck Breast Salad $18.00 Duck Breast, baby spinach amd fennel salad With creamy raspberry dressing Mesculin Salad $16.00 Radicchio, endive, baby spinach , arugula and frisee salad with tahini, olive oil, lemon soy and sesame vinaigraitte Main Dishes SALMON 35.00 Honey-mustard salmon served with market vegetables and the Chef's potato of the day Black Cod Fish 44.00 Marinated in miso, mirin, sake, sesame oil then pan-fried and served on bok choy with bean sprouts and steamed white rice YELLOWFIN TUNA HARBOURFRONT STYLE 35.00 (only when local Tuna is available) Pan seared, herb marinated tuna steak topped with cherry tomatoes and olives served with mixed salad with olive oil and balsamic dressing LOCAL CATCH $market price Catch of the day with lemon butter sauce served with market vegetables and the Chef's potato of the day Harbourfront Cioppino (Pierangelo's Recipe) $42.00 Shrimp, mussels, clams, calamari and fish fillet stewed in tomato with white wine, fish broth, anchovies, cannellini beans, capers, olives and crushed peppers BENTO BOX 39.00 Miso soup to start, spicy tuna maki, eel, salmon, tuna sashimi and shrimp tempura on salad with miso marinated black cod and stir fried vegetables Roast Chicken $29.00 Half spring chicken infused with aromatic fresh herbs served with market vegetables and the Chef's potato of the day Roasted Duck Breast $39.00 Thinly sliced and served with duck sausage, orange anise sauce, braised red cabbage and mashed potatoes Duck( or beef) "a la Silvo" $35.00 Pan seared Duck with red and green peppers, unagi sauce, jalapeno and sesame seeds Roasted Duck $35.00 Crispy roasted half Duck served with a delicious Duck-Orange Sauce Vegetables and potatoes Veal Milanese (original recipe) $39.00 Thinly pounded and breaded served on arugula, onion and tomato salad drizzled with citronette dressing Polpette de Vitello (Appetizer) $19.00 (Main) $37.00 Veal meatballs made with parmesan and mozzarella cheeses with fresh basil and garlic in a light tomato sauce with your choice of starch Veal "Oscar" $39.00 Pan-fried veal scallopini topped with crab meat sauce served with market vegetables and the Chef's potato of the day Fegato Alla Veneziana $29.00 Veal liver pan seared served with sautéed onions crispy polenta and market vegetables Signature Dishes Created for our “regulars” over the years by Head Chef Th ong Lee Goh and your Host Pierangelo Lanfranchi - these dishes come highly recommended! Togarachi $16.00 Spicy Tuna, Japanese Mayo, Tobiko, Scallions, Tempura Bits Tuna Tartare $25.00 With Avocado and Soy Ginger Dressing Tokio M $18.00 Tuna wrapped with Nori fried in tempura batter Then thinly sliced and served with chili sauce and spring onions Steak Tartare $33.00 "Harbourfront Style" Yuzu $23.00 Thin Slices of Hamachi (Yellowtail) Drizzled with Yuzu Sauce, Sesame Oil, Soy Sauce and Garlic and Topped with Spring Onion Shiro $25.00 A Beautiful Layered Creation Consisting of Tuna, Salmon, Yellowtail and Wahoo Each with a Different Special Sauce Buffalo Mozzarella "Pierangelo" $22.00 Buffalo Mozzarella served with slightly seared cherry tomatoes Fresh Basil, Thyme, Oregano, Avocado and extra virgin olive oil Shrimp Tempura "Malaysian Style" $18.00 Shrimp Tempura served with an Asian Coconut Curry Sauce Sushi Red Miso Soup $7.00 Edamame $7.00 Boiled soy beans Maguro Tataki Pan seared tuna, spicy vinegar sauce $15.00 Tuna Tartare $14.00 With sweet sauce, scallions and sesame seeds Scallops $14.00 Grilled, marinated with sliced cucumbers Sunomono $12.00 Octopus, clams, crab and shrimp Mixed Salad $9.00 Sesame dressing Spicy Seaweed Salad $9.00 Sesame seeds, seasoned soy sauce Sashimi (3 pieces) $9.00 Nigiri (2 pieces) $8.00 (Served on hand pressed rice) Tuna Salmon Yellowtail Wahoo Red Snapper Squid Octopus Smoked Eel Salmon Roe (Nigiri only) Clams Egg (nigiri only) Crab meat Cooked Shrimp (nigiri only) Sweet Shrimp Maki Mono Roll (8 pieces) $9.00 Temaki (cone shape) $9.00 ea Salmon Hamachi Salmon Skin Smoked Eel California Tuna Shrimp Tempura Spicy Salmon Spicy Tuna Shrimp Bermuda Smoked Salmon Crab Meat Vegetarian Sushi Futomaki $8.50 Cucumber, kampyo, shiitake mushrooms, pickled radish and avocado roll Asparagus Tempura Roll $8.50 Kiyuri Maki $8.50 Cucumber and avocado roll Inari Sushi $8.50 Fried bean curd pockets (2 pieces) Grilled Vegetable Roll $8.50 Osaka Box, 6 Pieces TUNA AND SALMON 14.00 SHRIMP AND SMOKED EEL 14.00 Tempura SOFT SHELL CRAB 15.00 SHRIMP 16.00 5 Pieces ASSORTED 15.00 2 Pieces Shrimp, 3 Pieces Vegetables CRAB STICK 10.00 With Asparagus Vegetable 10.00 Chef's Selection Maki Specials, 8 pieces (in/out rolls) GODZILLA 15.00 California roll wrapped with smoked eel RAINBOW ROLL 15.00 Tuna, salmon, wahoo, avocado, cucumber and crab SPIDER ROLL 15.00 Soft shell crab tempura with sesame seeds DRAGON ROLL 15.00 Shrimp tempura, smoked eel, scallion and sesame seeds PHILLY ROLL 12.00 Cream cheese, avocado wrapped with smoked salmon BERMUDA TRIANGLE 15.00 Spicy yellowtail and scallions wrapped with salmon, tuna and wahoo CHALLENGER ROLL 15.00 Salmon skin and avocado wrapped with shrimp KING OF THE SEA 15.00 Lobster with a special sauce Pasta and Risotto Linguine Aragosta $35.00 Morsels of tender lobster sautéed with sun dried tomatoes crushed red peppers, asparagus & herbs in tomato cream sauce Penne Vegetarian $19.00 Penne Pasta in a light Cream Sauce with Spinach and Broccoli With Chicken $25.00 Venison Ravioli $24.00 Homemade Ravioli filled with Venison And served on a wild boar ragout with parmesan cheese and black summer truffle Risotto Porcini $33.00 Carnaroli rice with porcini mushrooms, onions, cream and parmigiano reggiano with Lamb: $42.00 Risotto Gamberretto $32.00 Carnaroli rice with Shrimps, Coconut milk Parsley and green curry topped with saffron sauce Risotto Asparagi $25.00 Carnaroli rice with Asparagus and saffron (vegetarian) From The Grill STRIPLOIN STEAK $42.00 (Organic USDA Choice) 10oz COWBOY RIB EYE STEAK $65.00 22oz on the bone (can be shared for 2 people) (Organic USDA Choice) PORTERHOUSE STEAK $129.00 42 oz on the bone (can be shared for 3 people) (USDA Prime) FILLET STEAK 10oz $44.00 NEW ZEALAND RACK OF LAMB $44.00 CHICKEN BREAST $28.00 GRILLED JUMBO SHRIMP $42.00 The grilled items are served with your choice of sauce: Gravy(Demiglace) Sauce Bernaise Mushroom Cream Sauce Peppercorn Sauce Lemon Butter sauce Side Dishes STEAMED BROCCOLI $7.00 CREAMED SPINACH $8.00 SAUTEED SPINACH $7.00 MIXED VEGETABLES $7.00 MIXED GREEN SALAD $8.00 MACARONI & CHEESE $8.00 ONION RINGS $6.00 FRENCH FRIES $6.00 BAKED POTATO(with sour cream) $5.00 ROASTED OR MASHED POTATOES $5.00 Desserts KEY LIME PIE Authentic Key Lime Tart in a refreshing Granola Crust CHOCOLATE PUDDING CAKE Mouthful of Chocolate Pudding between two layers of Dark Chocolate Cake TIRAMISU Italian Coffee Mousse Cake with Biscotti MANGO MOUSSE A Terrine of Light Mango Puree and Whipped Cream CREME BRULEE CHEESE CAKE Vanilla Bean- flecked Crème Brulée layered with Cream Cheese DARK AND STORMY CHOCOLATE TRUFFLE Served warm with coconut ice cream APPLE CREPE Granny Smith Apple rolled in a thin Pancake and topped with Cinnamon Ice Cream SELECTION OF CHEESES $13.95 Accompanied by Table Grapes and Crackers and Marmalade A 17% service charge will be added to your bill An additional surcharge will be applied to our Dine Around Customers for appetizers exceeding $19.00 and main courses exceeding $38.00 *An additional surcharge will be applied to our Dine Around Customers