The Harboufront Restaurant, Bermuda
 
 

Food Station Suggestions

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Bar

2 HOURS OPEN BAR
$23.75
EACH ADDITIONAL HOUR $ 5.75

ON CONSUMPTION
Highballs and wine $ 7.00
Beers $ 5.75
Sodas, juices $ 2.75

Food Stations

Cocktail Food Station
(Minimum of 50 people)

PASTA STATION $ 10.50
Penne tossed with cherry tomatoes, eggplant, fresh mozzarella and basil.
Orecchiette tossed with wild mushrooms, grilled marinated chicken,
Sun dried tomatoes and virgin olive oil

OVEN ROASTED WHOLE BEEF TENDERLOIN $ 18.50
Horseradish cream sauce, miniature rolls

CARVING STATION $15.50
Steamship round of beef
Baked ham with honey and spiced mustard
Herb stuffed turkey breast
All of the above are sliced by a chef and served with mini rolls,
vine ripe tomatoes, and condiments

SUSHI AND MAKI STATION $ 10.75
6 pieces p/person

MAKI: -salmon skin, -California, Spicy tuna, Smoked eel, cucumber and avocado

NIGIRI:-Smoked eel, -Octopus, Tuna, Salmon, Hamachi ,Crab meat, Shrimps

SALMON STATION $ 10.50
Atlantic salmon sliced by a chef and served on pumpernickel bread with
condiments and horseradish cream sauce

MARKET VEGETABLE STATION $ 8.75
Selection of crudités, dips, around the world cheese and crackers
Selection of tropical fruits and yogurt sauces

INDIAN AND THAI STATION $14.50
Chicken and beef skewers with peanut dressing
Fish in red curry
Vegetables in dry curry
Chicken fried rice

FOOD STATIONS ARE SET-UP FOR A DURATION OF 2 HOURS
EACH ADDITIONAL HOUR
$5.75 PER PERSON