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Group Dinner Menus

Click here to download this menu in PDF format

Please choose two appetizers, two main courses and two desserts.
The prices listed after each main course is inclusive of all three courses.

Appetizers

CRAB AND AVOCADO SALAD
Lemon marinated avocado with crab salad and mesclun leaves

SCOTTISH SMOKED SALMON AND ASPARAGUS
With horseradish cream sauce

SALMON TARTAR
Crisp vegetable and aromatic oil dressing

SEAFOOD STRUEDEL
Selection of shrimps, scallops and lobster in a lobster sauce wrapped in puff pastry, Champagne and caviar butter sauce

PORCINI RISOTTO
Porcini mushroom Carnaroli rice, with organic chicken broth

HOME MADE CRAB CAKE
Dijon mustard dressing and white endive salad

SUSHI SAMPLER
Selection of sashimi, nigiri and norimaki

For Vegetarians

RAVIOLI
Filled with three mushrooms and ricotta cheese, squash and truffles coulis

BAKED ASSORTED VEGETABLES JULIENNE
In filo pastry with curry coconut sauce

MUSHROOM AND ASPARAGUS VOL AU VENT

VEGETABLE SPRING ROLLS
Served on mixed greens with plum and chili dip

Main Courses

LOCAL CATCH
Grilled marinated Bermuda fish, vegetable ratatouille, roast potatoes,
lemon butter sauce
$65

MARINATED YELLOW FIN TUNA STEAK
Grilled with Provence herbs, topped with caramelized onions and served with roasted garlic whipped potatoes and gingered snow peas, Port wine and green peppercorn sauce
$65

FILET OF SALMON
Salmon filet flavored with curry sauce
Miniature mixed green vegetables and new potatoes
$59

LARGE GRILLED SHRIMP
Marinated shrimp with three tomatoes and calamata olive salsa,
Wild Spanish rice and vegetable confetti
$69

FREE RANGE CHICKEN
With wild mushrooms, sun dried tomatoes, and herbs Gratin potatoes, stuffed zucchini and braised red cabbage
$59

ANGUS BEEF STRIP LOIN
Topped with a shallots and red wine sauce, Vegetable medley in a puff pastry shell
$69

RACK OF LAMB
Balsamic vinegar marinated lamb loin, rosemary jus and served with mashed potatoes and a medley of tomato, artichokes, olives and green beans
$73

BEEF TENDERLOIN
Wrapped with double smoked bacon, topped with goose liver and peppered jus,
Served with asparagus, home made oversize fries and ragout of tomatoes
$76

HARBOURFRONT SUSHI PLATTER
Chef’s choice
$76

PENNE VEGETARIAN
Tube of pasta with chick peas, mixed seasonal vegetables, garlic, crushed red pepper, basil and grated parmesan
$59

VEGETABLES CURRY
Served with white rice, mango chutney and papadums
$59

RAVIOLI
Half moon shaped ravioli filled with spinach and ricotta cooked in a spicy herb tomato sauce
$59

Desserts

CRÈME BRULEE

CINNAMON AND APPLE TART

CHOCOLATE AND ORANGE FLAVORED MOUSSE

EXOTIC FRUIT SALAD
In an almond basket

APPLE STRUDEL
Vanilla sauce

PARFAIT FRESH
White chocolate and pistachio mixed berries

KEY LIME PIE
Mango sauce

CHEESE CAKE AND WILD BERRIES

Optional Soup and Salad

BERMUDA FISH CHOWDER
Traditional Bermuda fish chowder,sherry peppers and local black rum
$7.50

CREAM OF LEEKS AND POTATOES WITH SAUTÉED SEA SCALLOPS
$7.50

CHILLED CARROT AND GINGER SOUP
Topped with Maine lobster bits
$7.50

HARBOURFRONT SALAD
Mesclun leaves tossed in a walnut dressing, roasted pumpkin seeds
$7.50

SPINACH SALAD
Young spinach leaves tossed with crisp double smoked bacon, Dijon dressing
$7.50

CEASAR SALAD
Heart of romaine, aioli dressing, roasted pecans and parmesan shavings
$7.50


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	Group Dinner Menus Click here to download this menu in PDF format Please choose two appetizers, two main courses and two desserts. The prices listed after each main course is inclusive of all three courses. Appetizers CRAB AND AVOCADO SALAD Lemon marinated avocado with crab salad and mesclun leaves SCOTTISH SMOKED SALMON AND ASPARAGUS With horseradish cream sauce SALMON TARTAR Crisp vegetable and aromatic oil dressing SEAFOOD STRUEDEL Selection of shrimps, scallops and lobster in a lobster sauce wrapped in puff pastry, Champagne and caviar butter sauce PORCINI RISOTTO Porcini mushroom Carnaroli rice, with organic chicken broth HOME MADE CRAB CAKE Dijon mustard dressing and white endive salad SUSHI SAMPLER Selection of sashimi, nigiri and norimaki For Vegetarians RAVIOLI Filled with three mushrooms and ricotta cheese, squash and truffles coulis BAKED ASSORTED VEGETABLES JULIENNE In filo pastry with curry coconut sauce MUSHROOM AND ASPARAGUS VOL AU VENT VEGETABLE SPRING ROLLS Served on mixed greens with plum and chili dip Main Courses LOCAL CATCH Grilled marinated Bermuda fish, vegetable ratatouille, roast potatoes, lemon butter sauce $65 MARINATED YELLOW FIN TUNA STEAK Grilled with Provence herbs, topped with caramelized onions and served with roasted garlic whipped potatoes and gingered snow peas, Port wine and green peppercorn sauce $65 FILET OF SALMON Salmon filet flavored with curry sauce Miniature mixed green vegetables and new potatoes $59 LARGE GRILLED SHRIMP Marinated shrimp with three tomatoes and calamata olive salsa, Wild Spanish rice and vegetable confetti $69 FREE RANGE CHICKEN With wild mushrooms, sun dried tomatoes, and herbs Gratin potatoes, stuffed zucchini and braised red cabbage $59 ANGUS BEEF STRIP LOIN Topped with a shallots and red wine sauce, Vegetable medley in a puff pastry shell $69 RACK OF LAMB Balsamic vinegar marinated lamb loin, rosemary jus and served with mashed potatoes and a medley of tomato, artichokes, olives and green beans $73 BEEF TENDERLOIN Wrapped with double smoked bacon, topped with goose liver and peppered jus, Served with asparagus, home made oversize fries and ragout of tomatoes $76 HARBOURFRONT SUSHI PLATTER Chef’s choice $76 PENNE VEGETARIAN Tube of pasta with chick peas, mixed seasonal vegetables, garlic, crushed red pepper, basil and grated parmesan $59 VEGETABLES CURRY Served with white rice, mango chutney and papadums $59 RAVIOLI Half moon shaped ravioli filled with spinach and ricotta cooked in a spicy herb tomato sauce $59 Desserts CRÈME BRULEE CINNAMON AND APPLE TART CHOCOLATE AND ORANGE FLAVORED MOUSSE EXOTIC FRUIT SALAD In an almond basket APPLE STRUDEL Vanilla sauce PARFAIT FRESH White chocolate and pistachio mixed berries KEY LIME PIE Mango sauce CHEESE CAKE AND WILD BERRIES Optional Soup and Salad BERMUDA FISH CHOWDER Traditional Bermuda fish chowder,sherry peppers and local black rum $7.50 CREAM OF LEEKS AND POTATOES WITH SAUTÉED SEA SCALLOPS $7.50 CHILLED CARROT AND GINGER SOUP Topped with Maine lobster bits $7.50 HARBOURFRONT SALAD Mesclun leaves tossed in a walnut dressing, roasted pumpkin seeds $7.50 SPINACH SALAD Young spinach leaves tossed with crisp double smoked bacon, Dijon dressing $7.50 CEASAR SALAD Heart of romaine, aioli dressing, roasted pecans and parmesan shavings $7.50