The Harboufront Restaurant, Bermuda
 
 

Group Lunch Menus

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Menu 1

GOAT CHEESE IN FILO PASTRY
Winter leaves tossed in sesame oil dressing and topped with a warm puff pastry and goat cheese

TUNA
Grilled lemon grass marinated tuna, topped with black beans and mango salsa, served with ginger snow peas and roasted new potatoes

CARMELIZED LEMON TART

$29.75

Menu 2

SUNDRIED SALMON
Scottish smoked salmon and green steamed asparagus, truffle oil dressing

CHICKEN
Half free range chicken, tarragon and roasted tomatoes sauce, medley of vegetables

FRUIT SALAD
Lemon and passion fruit juice marinated exotic fruit salad
Served in an almond basket

$ 35.75

*Sushi can be added as a choice upon request
(market price per dozen)

 

Menu 3


CRABMEAT SALAD
Jonah’s crab salad and artichokes, aromatic oils and mesclun leaves

BEEF TENDERLOIN
Grilled beef tenderloin toped with a red vine and shallot sauce, served with oversized fried potatoes and ratatouille

APPLE AND CINNAMON TART
Old fashioned apple and cinnamon tart, homemade honey ice cream

$ 44.75

Menu 4

SHRIMP COCTAIL SERVED WITH ARUGULA SALAD
Cocktail of shrimp, spicy oriental dressing

RACK OF LAMB
Roasted mustard crusted lamb rack, natural rosemary jus, served with provence vegetables

STRAWBERRIES

Vodka and orange juice marinated fresh strawberries

$ 49.75

*Sushi can be added as a choice upon request
(market price per dozen)