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Lunch

Click to download the Lunch Menu in PDF format: Part 1, Part 2, Part 3.

Appetizers

Mussels $16.00
Steamed in white wine, garlic, herb and
spicy tomato broth

Sushi Sampler $19.00
Assortment of Nigiri, Sashimi and Norimaki

Shrimp Cocktail $22.00
Colossal shrimp with a chiffonade of
mixed greens and spicy cocktail sauce

Escargot $15.00
Classic dish with crushed red pepper
and fresh herbs

Polpette de Vitello $16.00
Veal meatballs made with parmesan
and mozzarella cheeses with fresh basil
and garlic in a light tomato sauce
with your choice of starch

Clams $16.00
Simmered in garlic & herbs,
cherry tomatoes and white wine sauce

Tuna Carpaccio $19.00
Thinly sliced sushi grade tuna loin
served on ponzu sauce with black & white sesame seeds

Smoked Salmon $17.00
Scottish salmon, horseradish dressing,
capers, onions and pumpernickel bread

Calamari $13.00
Golden fried with spiced tomato sauce

Soups and Salads

Famous Bermuda Chowder $11.00
Delicious local fish soup laced with Bermuda
black rum and "Outerbridge's" sherry peppers

Red Miso Soup $7.00

Soup of The Day $10.00
Please see your waiter for details

Caesar Salad $14.00
Crisp romaine lettuce, special dressing
and parmesan cheese and garlic croutons

With Chicken: $18.00
With Shrimp: $20.00

Arugula Salad $16.00
Red onion and cherry tomatoes
in citronette dressing

Ice Berg Lettuce Salad $16.00
Topped with crispy bacon and blue cheese dressing

Raspberry Duck Breast Salad $19.00
Crisp duck breast, baby spinach and
fennel salad, creamy raspberry vinaigrette

Mesculin Salad $16.00
Radicchio, endive, baby spinach, baby arugula
and frisee salad with a tahini, olive oil, lemon juice,
soy sauce and sesame oil vinaigrette

Side Orders

ONION RINGS 4.00

FRENCH FRIES 4.00

CREAMED SPINACH 7.00

Sandwiches

American Kobe Beef Burger $19.00
10 oz pan-fried patty on a sesame seed bun
with mushrooms, onions and steak fries

Provolone Steak Sandwich $22.00
Herb marinated 6oz striploin steak on a toasted baguette
with melted provolone, mixed green salad and french fries

Harbourfront Club $17.00
Triple decker of rustic country bread, layered
with smoked turkey breast, cheese, crispy bacon
lettuce & tomato served with french fries and coleslaw

Chicken Roti $22.00
Chicken curry served with Indian flat bread with
tomato-cucumber yogurt relish

Shrimp and Avocado $18.00
Croissant
Juicy plump shrimp and slices of avocado
with a light aurora sauce

Vegetable Wrap $17.00
Grilled fresh vegetables with extra virgin olive oil
and balsamic reduction in a spinach wrap

Fish & Chips $18.00
Strips of Grouper, dipped in beer batter fried golden
with french fries and coleslaw

Panini Sandwich $16.00
Parma Ham, Swiss cheese and Arugula Salad

Main Dishes

Salmon $27.00
Grilled and served with honey mustard sauce served
With vegetables and potatoes

Black Cod Fish $44.00
Marinated in miso, mirin, sake, sesame oil then pan-fried and served
on bok choy with with beansprouts and steamed white rice

Catch of the Day (market price)
Fresh Bermuda fish (when available) grilled or pan-fried
with lemon butter sauce, vegetables and potatoes

Bermuda Fish Cakes $18.00
Fish cakes served with banana and mango chutney on corn, tomato,
onion salsa and coleslaw

Bento Box $39.00
Miso soup to start
An authentic Japanese lunch box with spicy tuna maki, eel, salmon,
tuna sashimi,shrimp tempura on salad with miso marinated black cod
and stir fried vegetables

Roast Chicken $24.00
Half spring chicken infused with aromatic fresh herbs served
with vegetables and potatoes

Duck (or Beef) "a la Silvo" $28.00
Pan seared Duck (or beef) with red and green peppers, unagi sauce
jalapeno and sesame seeds served on a sizzling stone

Roasted Duck Breast $28.00
Thinly sliced and served with duck sausage in an anise orange sauce
with braised red cabbage and mashed potatoes

Half Roasted Duck $35.00
Crispy Roasted half Duck served with mashed potatoes and vegetables
And a delicious Duck- Orange sauce

Veal Milanese $30.00
Thinly pounded and breaded, served on arugula, onion
and tomato salad drizzled with citronette dressing

Veal Limone $30.00
Thinly pounded veal served with Caper-Lemon butter sauce
and steamed green vegetables

Polpette de Vitello $29.00
Veal meatballs made with parmesan and mozzarella cheeses
with fresh basil and garlic in a light tomato sauce with your choice of starch

Fegato Alla Veneziana $24.00
Calves liver pan seared with sautéed onions

From The Grill Specials

STRIPLOIN STEAK $42.00
(Organic USDA Choice) 10oz
(From our Dinner Menu but available to you for lunch)

COWBOY RIB EYE STEAK $65.00
22oz on the bone (can be shared for 2 people)
(Organic USDA Choice)
(From our Dinner Menu but available to you for lunch)

PORTERHOUSE STEAK $129.00
42 oz on the bone (can be shared for 3 people)
(USDA Prime)

FILLET STEAK 8oz $28.00

LAMB CHOPS $32.00

CHICKEN BREAST $25.00

GRILLED JUMBO SHRIMP $35.00

The grilled items are served with your choice of sauce:
Gravy(Demiglace)
Sauce Bernaise
Mushroom Cream Sauce
Peppercorn Sauce
Lemon Butter sauce

Side Orders

STEAMED BROCCOLI $7.00

CREAMED SPINACH $8.00

SAUTEED SPINACH $7.00

MIXED VEGETABLES $7.00

MIXED GREEN SALAD $8.00

MACARONI & CHEESE $8.00

ONION RINGS $6.00

FRENCH FRIES $6.00

BAKED POTATO(with sour cream) $5.00

ROASTED OR MASHED POTATOES $5.00

Pasta and Risotto

Linguine Aragosta $26.00
Morsels of tender lobster sautéed with sun dried tomatoes
crushed red peppers, asparagus & herbs in tomato cream sauce

Penne Vegetarian $19.00
Penne Pasta in a light Cream Sauce with Spinach
and Broccoli

with Chicken $25.00

Venison Ravioli $24.00
Homemade Ravioli filled with Venison
And served on a wild boar ragout
with parmesan cheese and black summer truffle

Risotto Porcini $23.00
Carnaroli rice with porcini mushrooms, onions, cream
and parmigiano reggiano

with Lamb: $33.00

Risotto Gamberretto $28.00
Carnaroli rice with Shrimps, Coconut milk
Parsley and green curry topped with saffron sauce

Risotto Asparagi $22.00
Carnaroli rice with Asparagus and saffron (vegetarian)

A 17% service charge will be added to your bill


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	Lunch Click to download the Lunch Menu in PDF format: Part 1, Part 2, Part 3. Appetizers Mussels $16.00 Steamed in white wine, garlic, herb and spicy tomato broth Sushi Sampler $19.00 Assortment of Nigiri, Sashimi and Norimaki Shrimp Cocktail $22.00 Colossal shrimp with a chiffonade of mixed greens and spicy cocktail sauce Escargot $15.00 Classic dish with crushed red pepper and fresh herbs Polpette de Vitello $16.00 Veal meatballs made with parmesan and mozzarella cheeses with fresh basil and garlic in a light tomato sauce with your choice of starch Clams $16.00 Simmered in garlic & herbs, cherry tomatoes and white wine sauce Tuna Carpaccio $19.00 Thinly sliced sushi grade tuna loin served on ponzu sauce with black & white sesame seeds Smoked Salmon $17.00 Scottish salmon, horseradish dressing, capers, onions and pumpernickel bread Calamari $13.00 Golden fried with spiced tomato sauce Soups and Salads Famous Bermuda Chowder $11.00 Delicious local fish soup laced with Bermuda black rum and "Outerbridge's" sherry peppers Red Miso Soup $7.00 Soup of The Day $10.00 Please see your waiter for details Caesar Salad $14.00 Crisp romaine lettuce, special dressing and parmesan cheese and garlic croutons With Chicken: $18.00 With Shrimp: $20.00 Arugula Salad $16.00 Red onion and cherry tomatoes in citronette dressing Ice Berg Lettuce Salad $16.00 Topped with crispy bacon and blue cheese dressing Raspberry Duck Breast Salad $19.00 Crisp duck breast, baby spinach and fennel salad, creamy raspberry vinaigrette Mesculin Salad $16.00 Radicchio, endive, baby spinach, baby arugula and frisee salad with a tahini, olive oil, lemon juice, soy sauce and sesame oil vinaigrette Side Orders ONION RINGS 4.00 FRENCH FRIES 4.00 CREAMED SPINACH 7.00 Sandwiches American Kobe Beef Burger $19.00 10 oz pan-fried patty on a sesame seed bun with mushrooms, onions and steak fries Provolone Steak Sandwich $22.00 Herb marinated 6oz striploin steak on a toasted baguette with melted provolone, mixed green salad and french fries Harbourfront Club $17.00 Triple decker of rustic country bread, layered with smoked turkey breast, cheese, crispy bacon lettuce & tomato served with french fries and coleslaw Chicken Roti $22.00 Chicken curry served with Indian flat bread with tomato-cucumber yogurt relish Shrimp and Avocado $18.00 Croissant Juicy plump shrimp and slices of avocado with a light aurora sauce Vegetable Wrap $17.00 Grilled fresh vegetables with extra virgin olive oil and balsamic reduction in a spinach wrap Fish & Chips $18.00 Strips of Grouper, dipped in beer batter fried golden with french fries and coleslaw Panini Sandwich $16.00 Parma Ham, Swiss cheese and Arugula Salad Main Dishes Salmon $27.00 Grilled and served with honey mustard sauce served With vegetables and potatoes Black Cod Fish $44.00 Marinated in miso, mirin, sake, sesame oil then pan-fried and served on bok choy with with beansprouts and steamed white rice Catch of the Day (market price) Fresh Bermuda fish (when available) grilled or pan-fried with lemon butter sauce, vegetables and potatoes Bermuda Fish Cakes $18.00 Fish cakes served with banana and mango chutney on corn, tomato, onion salsa and coleslaw Bento Box $39.00 Miso soup to start An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi,shrimp tempura on salad with miso marinated black cod and stir fried vegetables Roast Chicken $24.00 Half spring chicken infused with aromatic fresh herbs served with vegetables and potatoes Duck (or Beef) "a la Silvo" $28.00 Pan seared Duck (or beef) with red and green peppers, unagi sauce jalapeno and sesame seeds served on a sizzling stone Roasted Duck Breast $28.00 Thinly sliced and served with duck sausage in an anise orange sauce with braised red cabbage and mashed potatoes Half Roasted Duck $35.00 Crispy Roasted half Duck served with mashed potatoes and vegetables And a delicious Duck- Orange sauce Veal Milanese $30.00 Thinly pounded and breaded, served on arugula, onion and tomato salad drizzled with citronette dressing Veal Limone $30.00 Thinly pounded veal served with Caper-Lemon butter sauce and steamed green vegetables Polpette de Vitello $29.00 Veal meatballs made with parmesan and mozzarella cheeses with fresh basil and garlic in a light tomato sauce with your choice of starch Fegato Alla Veneziana $24.00 Calves liver pan seared with sautéed onions From The Grill Specials STRIPLOIN STEAK $42.00 (Organic USDA Choice) 10oz (From our Dinner Menu but available to you for lunch) COWBOY RIB EYE STEAK $65.00 22oz on the bone (can be shared for 2 people) (Organic USDA Choice) (From our Dinner Menu but available to you for lunch) PORTERHOUSE STEAK $129.00 42 oz on the bone (can be shared for 3 people) (USDA Prime) FILLET STEAK 8oz $28.00 LAMB CHOPS $32.00 CHICKEN BREAST $25.00 GRILLED JUMBO SHRIMP $35.00 The grilled items are served with your choice of sauce: Gravy(Demiglace) Sauce Bernaise Mushroom Cream Sauce Peppercorn Sauce Lemon Butter sauce Side Orders STEAMED BROCCOLI $7.00 CREAMED SPINACH $8.00 SAUTEED SPINACH $7.00 MIXED VEGETABLES $7.00 MIXED GREEN SALAD $8.00 MACARONI & CHEESE $8.00 ONION RINGS $6.00 FRENCH FRIES $6.00 BAKED POTATO(with sour cream) $5.00 ROASTED OR MASHED POTATOES $5.00 Pasta and Risotto Linguine Aragosta $26.00 Morsels of tender lobster sautéed with sun dried tomatoes crushed red peppers, asparagus & herbs in tomato cream sauce Penne Vegetarian $19.00 Penne Pasta in a light Cream Sauce with Spinach and Broccoli with Chicken $25.00 Venison Ravioli $24.00 Homemade Ravioli filled with Venison And served on a wild boar ragout with parmesan cheese and black summer truffle Risotto Porcini $23.00 Carnaroli rice with porcini mushrooms, onions, cream and parmigiano reggiano with Lamb: $33.00 Risotto Gamberretto $28.00 Carnaroli rice with Shrimps, Coconut milk Parsley and green curry topped with saffron sauce Risotto Asparagi $22.00 Carnaroli rice with Asparagus and saffron (vegetarian) A 17% service charge will be added to your bill