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Christmas Group Dinner Menu 2011

Click here to download this menu in PDF format

PLEASE SELECT UP TO TWO APPETIZERS,
THREE MAIN COURSES AND TWO DESSERTS

The prices shown next to the main course selections denotes your menu cost
Salad or soup courses are available at an additional cost
The menus are available for Groups over 25 people
A 17% service charge will be added to the final bill

APPETIZERS

JUMBO SHRIMPS
Jumbo Shrimps wrapped with Zucchini and served in a light Saffron Sauce

FRESH MOZZARELLA , TOMATOES AND AVOCADO
Basil olive oil dressing, balsamic vinegar reduction

SCOTTISH SMOKED SALMON, WARM HORSERADISH-POTATO PANCAKE
Horseradish & caviar dressing

SEAFOOD “NEWBURG” IN PUFF PASTRY
Selection of seafood simmered in lobster and saffron sauce

PUMPKIN AND RICOTTA RAVIOLI, CRISP BASIL
Tomato concasse and first press olive oil dressing

COD FISH CAKE
With Banana and Mango Chutney

Risotto Porcini
Carnaroli Rice from Emilia Romagna
Served with Porcini Mushrooms and aged Parmesan

MAIN COURSE

ROASTED TURKEY, OLD MUSTARD CRUSTED HAM, OYSTER STUFFING
Cassava pie, cranberry sauce, buttered Bermuda carrots ,crisp bacon tossed Brussel sprouts, mascarpone and chives mash potato
$ 57.75

CHARCOAL GRILLED RIBEYE STEAK, MEDLEY OF WILD MUSHROOMS
Roasted garlic mash, roasted root vegetables, Merlot reduction sauce
$ 63.75

OVEN ROASTED CRUSTED LAMB RACK
Zucchini pancake, sweet garlic and rosemary jus
$ 67.75

GRILLED BEEF TENDERLOIN AND JUMBO SHRIMPS
Porcini mushroom gratin, wilted spinach and red wine reduction sauce
$ 69.75

SALMON FILET FILLED WITH LOBSTER AND SCALLOP MOUSSE
Wrapped in filo pastry, champagne beurre-blanc, Vegetable medley
$ 69.75

PAN SAUTEED CATCH OF THE DAY WITH LEMON BUTTER SAUCE
Topped with roasted almonds, medley of vegetables and new potatoes
$ 63.75

CRAB CAKE, SPICY REMOULADE SAUCE
Vegetables medley, risotto pancake
$ 65.75

BLACK COD FISH
Marinated in Miso, Mirin, Sake, Sesame oil then panfried
and served with Bok Choy, beansprouts and steamed white rice
$ 75.00

BAKED HALF BERMUDA LOBSTER, CRAB STUFFING
Sherry butter sauce, medley of roots vegetables
$ 79.00

DESSERTS

FLAMBÉD CHRISTMAS PUDDING
Hot bourbon and vanilla sauce

BANANA AND ALMOND BREAD PUDDING
White Chocolate Cream

APPLE STRUDEL
With warm Vanilla Sauce

DRIED CRAMBERRY “CRÈME BRULEE”
Burnt Ginger and Orange Sugar

BLUEBERRY CHEESE CAKE
White Chocolate Biscotti

MEYER LEMON MOUSSE TART
Meringue Cookies, Candied Lemon Zest

WHITE CHOCOLATE AND CHESTNUT MOUSSE
Cinnamon Sugar Cookies

OPTIONAL SOUP OR SALAD COURSE

BUTTERNUT SQUASH AND STEAMED LOBSTER SOUP 11.50
cream topping

TRADITIONAL FISH CHOWDER 9.00
Drizzled with sherry pepper and local black rum

WILD MUSHROOM SOUP 9.50

HEARTS OF ROMAINE LETTUCE 9.50
Aioli dressing, roasted pecans, shaved parmesan

YOUNG SPINACH LEAVES WITH ROASTED PUMPKIN SEEDS 10.00
Dijon mustard dressing


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	Christmas Group Dinner Menu 2011 Click here to download this menu in PDF format PLEASE SELECT UP TO TWO APPETIZERS, THREE MAIN COURSES AND TWO DESSERTS The prices shown next to the main course selections denotes your menu cost Salad or soup courses are available at an additional cost The menus are available for Groups over 25 people A 17% service charge will be added to the final bill APPETIZERS JUMBO SHRIMPS Jumbo Shrimps wrapped with Zucchini and served in a light Saffron Sauce FRESH MOZZARELLA , TOMATOES AND AVOCADO Basil olive oil dressing, balsamic vinegar reduction SCOTTISH SMOKED SALMON, WARM HORSERADISH-POTATO PANCAKE Horseradish & caviar dressing SEAFOOD “NEWBURG” IN PUFF PASTRY Selection of seafood simmered in lobster and saffron sauce PUMPKIN AND RICOTTA RAVIOLI, CRISP BASIL Tomato concasse and first press olive oil dressing COD FISH CAKE With Banana and Mango Chutney Risotto Porcini Carnaroli Rice from Emilia Romagna Served with Porcini Mushrooms and aged Parmesan MAIN COURSE ROASTED TURKEY, OLD MUSTARD CRUSTED HAM, OYSTER STUFFING Cassava pie, cranberry sauce, buttered Bermuda carrots ,crisp bacon tossed Brussel sprouts, mascarpone and chives mash potato $ 57.75 CHARCOAL GRILLED RIBEYE STEAK, MEDLEY OF WILD MUSHROOMS Roasted garlic mash, roasted root vegetables, Merlot reduction sauce $ 63.75 OVEN ROASTED CRUSTED LAMB RACK Zucchini pancake, sweet garlic and rosemary jus $ 67.75 GRILLED BEEF TENDERLOIN AND JUMBO SHRIMPS Porcini mushroom gratin, wilted spinach and red wine reduction sauce $ 69.75 SALMON FILET FILLED WITH LOBSTER AND SCALLOP MOUSSE Wrapped in filo pastry, champagne beurre-blanc, Vegetable medley $ 69.75 PAN SAUTEED CATCH OF THE DAY WITH LEMON BUTTER SAUCE Topped with roasted almonds, medley of vegetables and new potatoes $ 63.75 CRAB CAKE, SPICY REMOULADE SAUCE Vegetables medley, risotto pancake $ 65.75 BLACK COD FISH Marinated in Miso, Mirin, Sake, Sesame oil then panfried and served with Bok Choy, beansprouts and steamed white rice $ 75.00 BAKED HALF BERMUDA LOBSTER, CRAB STUFFING Sherry butter sauce, medley of roots vegetables $ 79.00 DESSERTS FLAMBÉD CHRISTMAS PUDDING Hot bourbon and vanilla sauce BANANA AND ALMOND BREAD PUDDING White Chocolate Cream APPLE STRUDEL With warm Vanilla Sauce DRIED CRAMBERRY “CRÈME BRULEE” Burnt Ginger and Orange Sugar BLUEBERRY CHEESE CAKE White Chocolate Biscotti MEYER LEMON MOUSSE TART Meringue Cookies, Candied Lemon Zest WHITE CHOCOLATE AND CHESTNUT MOUSSE Cinnamon Sugar Cookies OPTIONAL SOUP OR SALAD COURSE BUTTERNUT SQUASH AND STEAMED LOBSTER SOUP 11.50 cream topping TRADITIONAL FISH CHOWDER 9.00 Drizzled with sherry pepper and local black rum WILD MUSHROOM SOUP 9.50 HEARTS OF ROMAINE LETTUCE 9.50 Aioli dressing, roasted pecans, shaved parmesan YOUNG SPINACH LEAVES WITH ROASTED PUMPKIN SEEDS 10.00 Dijon mustard dressing